Halal Professionals (HP)

Become a Member.

Who is an Halal Professional?

An individual or organization that has passed through mandatory halal training, workshop and seminars and awareness. This also includes those who are interested in the Halal industry by virtue of their profession and area of expertise which are directly or indirectly related to the halal industry but are continuously acquiring requisite knowledge that would make them more relevant to the halal industry. 

Roles of HP under HaCFoS

Those who acquired necessary training and fulfilled other requirements under the Institute are certified and refer as Halal Professionals (HP). These individuals would work closely with the Institute (HaCFos) as experts in the following areas;

• Halal Auditor 
• Facilitators/Trainers
• Halal executive
• Halal promoters
• Food safety officers
• Halal Scientist
• Halal entrepreneur
• Halal Consultant  e.t.c

Mebership Criteria

Membership priority is given to the following individuals who are already in the following industries or professions followed by any other profession.

However, you would be asked to go through mandatory training and workshops that would make you more relevant to the halal industry. 

• Agro-Industry
• Food Scientists.
• Arabic and Islamic Studies.
• Auditors in any industry.
• Environmental expert.
• Biological Science
• Biochemistry
• Pharmacy
• Quality assurance
• Science laboratory technology
• Nutrition
• Veterinary
• Meat Science
• Hospitality Other field.